New infrared (IR) milk analyzer for the dairy industry
Bruker developed the MIRA - a pre-calibrated, high precision IR milk analyzer - for the needs of today’s dairy industry. The system offers a cost-effective way for the quality control of milk, whey, and cream.
The MIRA can analyze important parameters like fat, protein, total solids and lactose in seconds. The high-pressure homogenizer ensures evenly homogenized samples for high repeatability and accuracy. Optionally, the MIRA milk analyzer can also determine the freezing point.
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