Dear Manuela Bauer,

Today you receive the latest edition of our Bruker Optics global newsletter to inform you about our new products and applications.

In this Issue

Free Webinar “FT-IR Emission Spectroscopy”, Part 2

About Particles and Technical Purity

Online Monitoring of Fermentation Processes in Pharmaceutical Industry

Free Webinar “FT-IR Emission Spectroscopy”, Part 2

You are warmly invited to Bruker’s multi-part free-of-charge R&D webinar series on “FT-IR Emission Spectroscopy”. The first part, taken place on 21^st and 22^nd of July, generated significant interest and explained the general setup of emission experiments, thermal emission measurements at room or elevated temperature and the determination of emissivity.

Now in the second part, which does not require any previous knowledge from part one, we would like to have a closer look on photoluminescence (PL) measurements. PL is an important analysis method in material/semiconductor science and optoelectronics.

Bruker has decades of experience in setting up powerful PL solutions based on our FT-IR research spectrometers. In this webinar session you will learn about the challenges of PL experiments in different spectral ranges as well as suitable instrumental solutions and various applicative details.

Appointment 1: 09:00, 7^th October

Appointment 2: 17:00, 8^th October

Register for Webinar

Share this content

About Particles and Technical Purity

In our newest application video we dive into the world of particle analysis and technical cleanliness to demonstrate how a particle trap can be used to investigate particle load within a working environment.

Our application scientist goes from visual inspection to sample result in less than three minutes. 

Watch it now

Share this content

Online Monitoring of Fermentation Processes in Pharmaceutical Industry

In the pharmaceutical environment, due to the strict regulatory requirements, the continuous control of fermentation processes is an essential part of the manufacturing process. Based on FT-NIR online measurements of variables such as glucose or ammonia a fed-batch fermentation can be tightly controlled to optimize the results of the process to its maximum.

Learn more in our Application Note

Share this content